Alright, today we have a recipe! I LOVE THIS BANANA BREAD! I am a huge fan of banana bread so I thought I would make this recipe yesterday and it was AMAZING! So enjoy Ladies!
In a small bowl, mash bananas, brown sugar, vanilla extract, and ground cinnamon.
In a large bowl, cream butter and sugar together until light and fluffy.
Add in eggs and beat until mixed.
To the wet ingredients, sift in flour, baking soda, and salt.
Stir until just combined. Add in sour cream and stir.
Pour in mashed bananas, and mix until combined.
Crumb Topping
Combine cinnamon, flour, and brown sugar. Cut in butter with a pastry cutter, and mix until the topping looks like coarse crumbs. Sprinkle coating evenly over the batter in both pans.
Bake for about 30-40 minutes or until cake tester comes out clean or just has a few crumbs on it.
Allow to cool for 10 minutes . Move to a wire cooling rack.
